Seabourn, despite its relatively short history, has already succeeded in the volatile cruise business. The company has built a good reputation for personalized cruises on small ships with only 450-600 passengers and almost the same number of crew.

 

In 1980, the Norwegian entrepreneur Alla Brinstad, together with the veteran of the maritime business Varen S. Titus, decided to rethink and revive high-class cruises. The standard of sea cruises for them was the relaxed elegance of traveling on an expensive personal yacht. In 1988, the pioneer was the Seabourn Pride, a small ship suitable for mooring both in large ports and in picturesque quiet harbors. Even then, Seabourn offered its guests those “conveniences” that would become the company's business card in the future:

 

exceptionally spacious cabins with incredible ocean views;

a wide variety of places for relaxation, communication and entertainment on board;

a retractable platform at the stern that transforms into a kind of jetty for water sports, transforming a simple yacht into a beach resort.

Seabourn's guest-centered philosophy is based on the leadership's conviction that a sense of luxury comes first and foremost from choice, and whatever is done at Seabourn, be it ship design, itinerary planning, food and entertainment on board, everything is done with a purpose. provide an opportunity for personal choice anytime, anywhere.

 

Another luxury is the luxury of communication. Seabourn cruises have always attracted interesting and interested people - enthusiasts, for whom it is a special pleasure to share impressions, new discoveries, or just have a leisurely conversation with old and new acquaintances. To make these conversations even more lively, Seabourn often invites bright personalities on board: from renowned extreme travelers to scientific experts and famous performers, from politicians to top-notch chefs. You can meet such an expert at lunch, on an excursion, or simply walking on the deck. From time to time, celebrities from the world of art, science, mass media are invited by Seabourn to give public lectures.

 

Seabourn understands as no one else that guests board a cruise yacht not only and not so much for the sake of moving around the sea. Therefore, there have never been and never will be passengers on board! The Seabourn guests are more likely members of an elite nautical club who set off on an imposing journey together. And each club should have its own privileges, in particular:

 

the cost of the cruise covers almost all possible expenses on the ship and on land;

no restaurant is paid;

alcoholic drinks, including vintage wines, are free for guests;

the bar in each cabin is filled in accordance with the wishes of a particular guest.

The number of staff on board is almost equal to the number of guests. Regardless of the class of the cabin, all guests will receive an equally warm welcome and courteous treatment - the staff will not only know you by name, but will also be aware of your tastes. Tipping is optional and is considered bad form.

 

Seabourn cabins are an island of bliss, 25 m2 or more. Never lose sight of the sea as each cabin has a spacious balcony or large window. The finest Egyptian textiles and plush down pillows bring a relaxed sweet nap.

 

Most of the most enjoyable moments in life happen at the table, it is not surprising that each meal on board the Seabourn yachts is a separate celebration. Seabourn's multi-award-winning cuisine starts with the highest quality ingredients intertwined with local flavors and flavors, and is served with pride in masterful work. Each Seabourn ship has several restaurants, so that everyone can choose a place for their taste and mood:

 

sophistication and haute cuisine at The Restaurant;

more relaxed serving in one of the cafes or a luxurious grill under the stars on the deck;

Restaurant 2 offers an innovative tasting menu if you are looking for something special;

you can also always dine in your room or on your private veranda.

Seabourn's passion for culinary excellence is expressed in and in the fact that the company brines its own caviar for its guests. Sturgeon caviar is made according to the classical technology - only with the addition of salt, without preservatives and any impurities.

 

The company's sommelier invites guests to pre-order wines from the Vintage Seabourn cellars to gain access to a diverse collection of vintage and exclusive wines at a special price. The Silver Collection is a menu of six white wines and six red wines, three of which the guest can choose to serve on board. The Golden Collection is the same 12 wines plus four more white and four red more expensive vintage blends, of which a guest can choose a total of six, for the appropriate price.

 

And if you're tired of gourmet and fun, then you should visit the award-winning SeabournSM Spa. There you will find in innovative gym, exclusive natural spa treatments, beauty services for women and men.

 

Seabourn Fleet:

 

Seabourn odyssey

Seabourn Sojourn

Seabourn quest

Seabourn encore

Seabourn ovation

Each of the ships has a lot of free space on board, which is ideal for long voyages on unbroken sea routes. Want to take a breathtaking hot air balloon ride through the intricate cliffs and canyons of Cappadocia in Turkey? Easy! Planning a romantic evening for two in Paris? The staff of the company organizes a carriage with a team of horses and a sea of ​​flowers inside. And, of course, you can't do without good champagne and chocolate?

 

With Seabourn, you will experience what you have long dreamed of. You just have to book a cruise.